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ISBN: 9781579652463
Contributors: Stitt, Frank (Author) Conroy, Pat (Foreword by) Hirsheimer, Christopher (Photographer)
Publisher: Artisan Publishers, 2004
Binding: Hardcover (Readerbound Available)
Retail: $45.00
His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Proven<BR>al-influenced Southern recipes
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Citation: pg. 1
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Review: Child's Book Association
